tag:blogger.com,1999:blog-8958944448878785213.post2672156097358862254..comments2024-03-19T13:50:55.688-05:00Comments on Hayley Daily: Mmm....crock pot cookingShannahhttp://www.blogger.com/profile/08199345084070755895noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8958944448878785213.post-44245194201821927152008-10-31T22:14:00.000-05:002008-10-31T22:14:00.000-05:00Thank you so much! That looks delicious - we'll tr...Thank you so much! That looks delicious - we'll try it.<BR/><BR/>And as a side note, green tea cuts the lingering taste and odor of garlic and onions like nothing else!Shannahhttps://www.blogger.com/profile/08199345084070755895noreply@blogger.comtag:blogger.com,1999:blog-8958944448878785213.post-92085184487525119882008-10-30T11:24:00.000-05:002008-10-30T11:24:00.000-05:00Here's the recipe for my comfort food:FOULE MUDAMM...Here's the recipe for my comfort food:<BR/><BR/>FOULE MUDAMMAS<BR/>(Lebanese Fava Bean Dish)<BR/><BR/>1 can fava beans, 16oz (preferably small size)<BR/>1 can garbanzo beans, 16oz<BR/>2 large cloves of garlic, minced<BR/>1 teaspoon salt <BR/>½ cup lemon juice (2 lg. lemons) <BR/>1 tablespoon harissa*<BR/>¼ cup extra virgin olive oil <BR/>Possible garnishes: chopped tomato, chopped parsley, black olives , sliced green onions, sliced radishes<BR/>Drain and rinse the canned beans. In a pot bring the fava beans and chick- peas with about ½ cup water slowly to a boil. Remove from heat. With the back of a wooden spoon, mash half of the beans to thicken the mixture somewhat. Let sit about ten minutes. Then transfer bean mixture to a large bowl. Add minced garlic, salt, lemon juice, harissa, and olive oil. Mix in. Let mixture sit for at least 10 minutes more before garnishing. Top with any combination: freshly chopped parley, tomato, black olives, sliced radishes, and drizzle with additional olive oil. Serve warm or at room temperature with pita bread.<BR/><BR/>*Harissa is a hot red pepper puree available in many Middle Eastern grocery stores. Substitute 1 teaspoon cayenne pepper if you don’t have harissa.Sherylhttps://www.blogger.com/profile/10251179072646104965noreply@blogger.comtag:blogger.com,1999:blog-8958944448878785213.post-27070443605046724732008-10-29T17:51:00.000-05:002008-10-29T17:51:00.000-05:00Oh Shannah, I am sorry that you never had foule mu...Oh Shannah, I am sorry that you never had foule mudammas while you were over here. If it is the same thing that I know, it is YUMMY. Makes my mouth water thinking about it. . .a type of bean that is served with salad in pita bread. . .need gum after eating the garlic :-)<BR/><BR/>Oh, thanks for letting me know about the type of meat.Lorihttps://www.blogger.com/profile/07880507148840749832noreply@blogger.comtag:blogger.com,1999:blog-8958944448878785213.post-43088406486225824602008-10-29T04:04:00.000-05:002008-10-29T04:04:00.000-05:00Mel - your blog list the other day absolutely insp...Mel - your blog list the other day absolutely inspired this post! And you need to share your m&c recipe. I'm always on the lookout for the best homemade version. :)Shannahhttps://www.blogger.com/profile/08199345084070755895noreply@blogger.comtag:blogger.com,1999:blog-8958944448878785213.post-45429524349728636432008-10-29T04:03:00.001-05:002008-10-29T04:03:00.001-05:00Sheryl - what exactly is in Foule mudammas?Sheryl - what exactly is in Foule mudammas?Shannahhttps://www.blogger.com/profile/08199345084070755895noreply@blogger.comtag:blogger.com,1999:blog-8958944448878785213.post-53067338138442250562008-10-29T04:03:00.000-05:002008-10-29T04:03:00.000-05:00Lori - you'll want either topsider or rump for the...Lori - you'll want either topsider or rump for the equivalent of round steak. I personally think rump is the closest and better priced cut.Shannahhttps://www.blogger.com/profile/08199345084070755895noreply@blogger.comtag:blogger.com,1999:blog-8958944448878785213.post-26536094972605993812008-10-29T04:01:00.000-05:002008-10-29T04:01:00.000-05:00Heather - love the Midwest Chowder and I only get ...Heather - love the Midwest Chowder and I only get it when we're in KS. It is yummy.Shannahhttps://www.blogger.com/profile/08199345084070755895noreply@blogger.comtag:blogger.com,1999:blog-8958944448878785213.post-14563341373457823182008-10-28T21:01:00.000-05:002008-10-28T21:01:00.000-05:00Ooh - forgot about Kraft Mac & Cheese! And, no...Ooh - forgot about Kraft Mac & Cheese! And, now I have an awesome recipe for homemade m&c ... I'll share it sometime.<BR/><BR/>Here's my list, Shannah-lana<BR/><BR/>http://life-is-serendipity.blogspot.com/2008/10/ahhh-comfort-food.htmlMelinda Arnoldhttps://www.blogger.com/profile/01520338626607749152noreply@blogger.comtag:blogger.com,1999:blog-8958944448878785213.post-36644447818990240722008-10-28T18:31:00.000-05:002008-10-28T18:31:00.000-05:00Foule mudammas! It is an absolutely addictive bea...Foule mudammas! It is an absolutely addictive bean dish.Sherylhttps://www.blogger.com/profile/10251179072646104965noreply@blogger.comtag:blogger.com,1999:blog-8958944448878785213.post-52345468759372242972008-10-28T14:47:00.000-05:002008-10-28T14:47:00.000-05:00Is round steak the same as london broil? This sou...Is round steak the same as london broil? This sounds wonderful. I am having some people over soon and this would be easy to prepare and serve.<BR/><BR/>Comfort foods: Kraft Mac & Cheese (do not get it too often). My Aunt/Momma/Sister's Potato Soup.Lorihttps://www.blogger.com/profile/07880507148840749832noreply@blogger.comtag:blogger.com,1999:blog-8958944448878785213.post-36124915785761387392008-10-28T11:29:00.000-05:002008-10-28T11:29:00.000-05:00oh yummy!My favorite comfort food is either Dad's ...oh yummy!<BR/>My favorite comfort food is either Dad's chili or Mom's Midwest Chowder!HB Redbirdhttps://www.blogger.com/profile/15986136088874607742noreply@blogger.com