Monday, January 16, 2012

Fab Find

Look what I found at the grocery store!!!


Great, huh? Simply add 1 T of butter or olive oil per serving of pasta for a smooth, tasty pesto sauce.

My find is safely stored away with all of my use-as-much-as-you-need-at-a-time treats: tomato paste, wasabi and, now, pesto!

2 comments:

  1. Is this dairy-free? If so, it might be dangerous....

    BTW, the security phrase for this post is "holy mi." Coinkidink?

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  2. Not 100% dairy free. :\

    Ingredients: Basil, Sunflower Oil, Olive Oil, Parmesan Cheese, Cashew Nuts, Pine Nuts, Garlic, Salt, Citric Acid

    And coincidence? I think not.

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