Another Easy Dinner

Cooking Light is going through it's own healthified version of Semi-Homemade.

I like it.

Here's another quick evening meal that was delicious, low-cal and (importantly) fast.

Fish Stick Tacos

Original Recipe here

My revised version below

• 6 frozen fish sticks
• 1 c packaged coleslaw shred (carrots and cabbage)
• 1 T low-fat mayo
• 1 t lime juice
• Dash fresh black pepper
• Dash kosher salt
• 4 corn tortillas

Bake fish sticks according to package. Combine mayo, lime juice, salt and pepper. Add mixture to coleslaw shred and combine thoroughly. Warm tortillas then build your tacos!