I still had meat from a rotisserie chicken in the fridge (those birds are worth every penny of the $5.99 cost for the number of meals they will contribute to).
I was inspired by this recipe. Instead of marinating and grilling the chicken, I made the marinade as a salad dressing.
Ginger-Sesame Salad Dressing
- 1/8 c soy sauce
- 1/2 T ground ginger
- 1/8 c canola oil
- 1 T hoisin sauce
- 1/2 T sesame oil
- 1/2 t Sriracha sauce
- 1/8 c red wine vinegar
Delicious!
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