Enough is Enough

I'm getting used to eating dinner at 8 pm. We're just busy, busy, busy with work and home - there's no time to sit and certainly no time to eat.

The weekend was no exception. By late afternoon on Sunday, Kelly looked at me and said:

Enough!!!

You've been busy-busy-busy all day.

You haven't taken any time to rest.

I don't want you to do one more thing...

...except make spaghetti for dinner.

You know, he was right. There's hardly anything more restful then sitting with your feet up, eating a nice homecooked meal!

Shannah's Turkey Spaghetti

• 1 lb ground turkey
  
• 1 16 oz jar of your favorite spaghetti sauce
  
• 1 jar sliced mushrooms (fresh if you have time to go shopping!)
  
• 2 large cloves garlic, minced
  
• 1 medium onion, coarsely chopped
  
• Dried thyme to taste (or fresh...see note above!)
  
• Whole-wheat spaghetti noodles
  

Brown and drain turkey. Add onion and garlic, cook until onions are soft. Add pasta sauce, mushrooms and thyme. Cover pan and turn heat to low; simmer 30 minutes. Cook pasta according to package instructions. Drain and add to spaghetti sauce or longer. Mix until pasta is thoroughly coated with sauce. Serve and enjoy!