Arrange tofu on several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 15 minutes. Cut into 1/2-inch-thick cubes. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add tofu; sauté 4 minutes or until browned. Place tofu in a bowl. Return pan to medium-high heat. Add remaining 1 tablespoon oil to pan. Add vegetables and quinoa; stir-fry 4 minutes or just until tender. Add 2 tablespoons Szechuan sauce and salt; cook 30 seconds. Add tofu. Toss well to combine.
I can get a little...overinvolved...in the action.
DON'T OPEN THE DOOR!!!!
YOU OPENED THE DOOR!!!!!
Reminds me of the last time I went to a haunted house, got scared and grabbed my friend's hand and ran all the way through and out of the maze - only to find that I'd grabbed the hand of one of the performers and drug him all the way outside.
This is definitely why I don't watch scary movies.