Use Up Those Leftovers

Remember those yummy Southwestern Beef Wraps?

They made more than we could eat. Add in another delicious crock pot mean of Mexican Chicken and we had a handful of spicy meat that needed to be used up.

Enter a quick and easy leftover meal: Enchiladas!

Beef and Chicken Enchiladas

• Leftover chopped beef
• Leftover spiced and pulled chicken
• Corn tortillas
• Chopped onion
• Enchilada sauce
• Mexi-cheese, shredded

Warm tortillas in the microwave. Fill each tortilla with onion and beef or chicken. Roll tightly. Place in lightly greased baking dish. Cover with enchilada sauce and sprinkle with cheese. Bake in 350F oven for 30 minutes, or until hot and bubbly.