Summer Feast

Everything about lunch today said summer - freshly baked tilapia and fatooush salad. YUM!

Fattoush Salad

• 1/2 cup olive oil
• 3 tbsp lemon juice
• 2 cups tomatoes, diced
• 2 cups cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup green onions, diced
• 2 tbsp mint (fresh), chopped
• 2 tbsp parsley (fresh), chopped
• 4 cups romaine lettuce, loosely packed

Make dressing by blending olive oil and lemon juice. Season with salt and pepper. Toss Toss veggies, parsley and with a little vinaigrette. Toss with romaine to blend.

Recipe courtsey of You've Got Supper - check them out!