I can make some seriously good food.
Don't take my word for it - even The Boy said last night's dinner was the best homemade cooking I've done in a long time.
{I would be offended by that comment, except it's true. I've been far too busy since the middle of May to do more than a half-hearted effort at cooking homemade. We've eaten at home, but it's not been pretty nor has it been creative. Poor family.}
We woke up to a delightfully cool morning - perfect for savoring a cup of steaming coffee while snuggled under a blanket and a furbaby before walking to church. Perfect also for dragging out the crock pot for nice and easy all-day-cooking.
I had a hankering, but no budget, for Red Hot and Blue. Instead, I whipped up our own meal of pulled pork and chunky potato salad.
YUM!!
Perfect Pulled Pork
- 2.5 lb pork butt shoulder (with or without bone)
- 1 t. paprika
- 1 t. black pepper
- 1/2 t. cayenne pepper
- 1/2 t. dried thyme
- 1/2 t. garlic powder
- Dash salt
- 3/4 c. water
Place pork on large cutting board or platter and let rest for 10-15 minutes. Pull, slice, shred or chop to serve.
Shannah's Potato Salad
- 2 lb small red potatoes
- 4 hard boiled eggs, roughly chopped
- 1/3 medium red onion, diced
- 1/2 c. mayonnaise
- 1/8 c. mustard
- 1/4 c. cilantro, roughly torn
- Salt to taste
Delish! |
AHH!!! I love potato salad. I will have to try this recipe out as I love red potatoes too.
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