But there's also nothing like the discomfort that comes when you've eaten too much comfort food. Not good.
And that's why I've figured out a healthy way to make a very yummy comfort food - Chili Mac. Delicious and, somewhat more, Nutritious.
Less Guilt Tex-Mex Chili Mac
- 3/4 lb ground sirloin
- 1 t garlic powder
- 1 t ground coriander
- 1 t ground cumin
- 2 t chili powder
- 2 c fat-free, low-sodium beef broth
- 1 c water
- 1 (10 oz) can Rotel
- 8 oz uncooked whole-wheat elbow macaroni
- 8 oz Velveeta
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