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Tuesday, December 4, 2012

Give Us a Kiss

I'm not a big chocolate eater, but once a year Hershey's makes an amazing seasonal product: Dark Chocolate Mint Truffle Kisses.

They're so good that I hoarded some for this year. Just in case, you know.


With the holiday season in full swing, I decided to make a quick-and-easy treat (spotted here while trolling the internet for creative mint truffle recipes) requiring a handful of dark chocolate mint truffle kisses and pie crust.

Side note: Bridget is always good to supervise kitchen activities.


Place the unwrapped kissed on the rolled-out pie crust.


Using a butter knife, cut a large circle around each kiss.


Fold the edges in, forming a packet.


Place the pie-truffle packets on a parchment paper-lined baking sheet.


Brush lightly with water.


Sprinkle on some sugar.


Bake in a 350F oven for 20 minutes or until golden brown.


Delicious!!

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