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Sunday, May 19, 2013
Salad Season
After enjoying a wonderful lunch with my friend S at
Urban Eatz
, I had to recreate my lunch salad for dinner.
It
is
summer in Texas (already) after all, y'all.
The salad is simple:
Mandarin oranges
Purple grapes
Granny Smith apple slices
Chopped pecans
Grilled chicken
Greens
Balsamic vinaigrette
Very spring/summer-y...and filling.
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