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Sunday, May 19, 2013

Salad Season

After enjoying a wonderful lunch with my friend S at Urban Eatz, I had to recreate my lunch salad for dinner.

It is summer in Texas (already) after all, y'all.

The salad is simple:
  • Mandarin oranges
  • Purple grapes
  • Granny Smith apple slices
  • Chopped pecans
  • Grilled chicken
  • Greens
  • Balsamic vinaigrette
Very spring/summer-y...and filling.

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