The chefs at Yok Ha were inventive and talented. Plus they fulfilled our two main requests from day one: dairy-free for one of our friends and local food for everyone.
Tostada topped with shredded cabbage |
Hodut - mashed plantain, fish fillet and coconut soup |
Freshly caught lobster |
Eggs with sweet peppers, homemade tortillas and refried beans |
Cold shrimp pasta salad |
Grilled chicken, beans and rice, and plantain |
Banana shake |
Belikin Beer - "The Beer of Belize" |
Cashew wine - very similar in taste to sherry |
Cream of zucchini soup |
Conch ceviche |
Cold cake - fruit cocktail with biscuits and chilled condensed milk |
Shrimp ratatouille |
Grilled chicken burger (dairy-free homemade bread!) |
Fresh fruit - grape, watermelon, banana and papaya |
A wide variety of fresh juices and cool, clean water |
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