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Friday, March 28, 2014

Salad, Salad, Salad

One of the first things that Kelly and I wanted to do after we got back to the United States was to eat salad. We're big on salad-eaters and had (until near the end of our trip) abstained from eating greens to avoid any GI problems.
I'd had a nice-looking salad recipe pinned on Pinterest for quite a while and was thrilled to realize that a quick stop at the grocery store would give us everything we needed. I changed the recipe some to suit our palates - follow the link if you want to see the original.
Autumn Chopped Salad
recipe sourced here
  • 6 to 8 c chopped romaine lettuce
  • 1 c dried cranberries
  • 1 c chopped pecans
  • 1/4 c chopped cooked bacon
  • 4 to 6 oz queso fresco, crumbled
  • Poppy seed salad dressing
Combine and serve!

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