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Saturday, April 12, 2014

Another Great Salad: Ginger-Sesame Chicken + Trader Joe's

I found this great greens mix at Trader Joe's and knew I needed to make something with it:

I still had meat from a rotisserie chicken in the fridge (those birds are worth every penny of the $5.99 cost for the number of meals they will contribute to).

I was inspired by this recipe. Instead of marinating and grilling the chicken, I made the marinade as a salad dressing.

Ginger-Sesame Salad Dressing
  • 1/8 c soy sauce
  • 1/2 T ground ginger
  • 1/8 c canola oil
  • 1 T hoisin sauce
  • 1/2 T sesame oil
  • 1/2 t Sriracha sauce
  • 1/8 c red wine vinegar
Toss the chicken with the dressing, slivered almonds and wonton strips.


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