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Monday, October 13, 2014

Freezerful: Cooking for a Month (more or less)

It was a productive Saturday.

Now living in the freezer, ready to grab and go:

  • Spinach ravioli "lasagne"
  • Chili mac
  • Taco meat
  • Spaghetti sauce
  • Salmon
  • Butternut squash soup
  • Turkey posole casserole
  • Vegetable-stuffed meatloaf
  • Smoked turkey off-the-bone
  • Shredded roast chicken
  • Wild rice and turkey soup
  • Shrimp and corn chowder
  • Glazed pork tenderloin
  • Pinto beans
  • Smoked salmon
  • Quinoa "mac" and cheese
  • Green chile enchiladas
  • Blueberry muffins
  • Cranberry orange muffins
  • Mini pies
  • Chopped green onions
  • Caramelized onions



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