I whipped up my Grandma O's Angel Food Cake. Instead of making it in a tube pan, I used mini loaf pans so I could share the angel food goodness with friends.
I also used an antique whip to beat the egg whites, similar to one that Grandma O used. This one belongs to Middle Sister, who kindly let me borrow it to see if I liked it.
Verdict? It was the bomb. So easy to whip the egg whites - it was lighter weight than a mixer or even a standard whip. Lightness is important for the egg whites, as well as for your poor arm muscles while beating said egg whites.
Once the cakes had cooled, I topped them with my homemade honey glaze.
Delicious.
Pecan Honey Cake Glaze
- 1 T. butter
- 2 T. brown sugar
- 2 T. pecan creamed honey
Is one coming to Kansas?
ReplyDeleteUmmm...they have a short shelf life. ;)
ReplyDeleteHow about to work then?
ReplyDeleteHmmm...maybe Christmas gifts.
ReplyDeleteYum!! Glad I was able to get the spoon to you. Should have demanded food in return, this looks delish! J/k on needing payment. Teehee
ReplyDeleteJ/K...but not...but kinda. I wonder if I'd have time on Friday to make one?
ReplyDeleteNo teasing ... Lol love you
ReplyDeleteLove you too!!!
ReplyDeleteYour cake was like heaven in my mouth! I now know what love tastes like.
ReplyDeleteAwww!!! Love you JuJuBe!
ReplyDelete