Cookbooks are for Breakfast, Too

Honestly, I don't feel as though I needed to make a recipe from my faithful Betty Crocker cookbook. I refer to it all the time. (Don't believe me? See here, here and here.)

But I hadn't officially made anything for my 101 List goal - so to Betty Crocker I turned to use up several small potatoes we'd received in our last CSA delivery.

Hash Brown Potatoes

• 4 c cooked shredded potatoes
• 1 T grated onion
• 1 T olive oil
• 1 T butter
• Salt and pepper to taste

Heat olive oil and butter in a large skillet. Meanwhile, combine potatoes and onion. Add salt and pepper to taste. Stir thoroughly. Add to skillet, spread and press firmly. Cover and cook over medium-low heat for 15 minutes. Flip and cook for another 15 minutes or until browned.