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Saturday, August 25, 2012

It's Official

We love our friend Chef Jordan's salad.

What salad?!?, you're thinking. Refresh your memory here.

I've now made his salad three times, changing the purple-hulled peas for pinto beans, fava beans and, lately, black beans.


Delicious every time.

What dish has inspired you to make (and remake) it at home?

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