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Tuesday, September 11, 2012

Trying Something Different

Purely random.

Just because.

I made banana bread this weekend, using my favorite recipe, and decided to do something completely different just because.

Just because I felt like it, I roasted the bananas first. It deepened the banana flavor and made the sweeter at the same time. Definitely worth the effort.

Did I say effort? There's no effort to roasting bananas!

Simply heat the oven to 350F. Place bananas on a parchment-lined baking sheet and roast for 30-40 minutes.


The finished bananas will be blackened on the outside, soft and molten on the inside. Just be careful opening them so you don't get steam burns!


Mmmm....

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