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| Bradford pear blossoms |
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| A special bottle we've been saving |
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| The evening's menu |
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| Sweet onion soup with cilantro granola |
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| Lump crab cake with fresh remoulade, atop shaved celery, green apple and grapes |
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| Asparagus and legume ragout with Gruyere toast |
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| Pork tenderloin with braised cabbage and red cabbage puree |
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| Chocolate sponge cake with chocolate fennel blood orange ganache, and candied fennel and blood orange |
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