That is all.
Chipotle Quinoa Stuffed Peppers
- Two bell peppers - I chose yellow, but red or orange would have been good as well.
- 2 c cooked quinoa
- 3/4 can black beans
- 2-3 T chipotle peppers in adobo sauce
- Cheese to taste
Cut peppers in half and remove seeds and fibers. Roast or microwave cook your peppers until they are soft (10 min max roasting, about 5 min in the microwave). While peppers are roasting, combine cooked quinoa, black beans and chipotle peppers. I cooked my quinoa in vegetable broth instead of water for extra flavor.
Stuff mixture into pepper halves and bake at 350F for 25 minutes. Add light sprinkling of cheese and bake 5 more minutes.
These are excellent leftover as well.