By the way, did you know that baked potatoes will keep nicely in the refrigerator for up to a week? Simply wrap the cooked potatoes in foil and they're good to go!
Spinach and Smoked Turkey Stuffed Potatoes
- 2 baked potatoes
- 5 oz. frozen spinach, thawed and drained(if using fresh, steam before using)
- 1 T. Greek yogurt or low-fat sour cream
- 1/4 t salt
- 1/4 t black pepper
- 2 oz shredded smoked turkey (we're working through Greenburg turkey, which I've been storing in portion-sized packs in the freezer since Christmas)
- Shredded cheddar cheese, to taste
Cut 1/3 off each potato lengthwise. Remove pulp from potato, leaving about an 1/8" thick shell. Stir potato pulp, yogurt, salt, pepper, ham, and spinach together in a large bowl. Evenly fill potato shells with mixture. Bake at 350F for 15 min, topping lightly with cheese and baking for 5 more min.
Note: The flavor can be a little bland, so you might want to add in a little more salt and pepper, or use Chipotle Tabasco sauce like we did. Delicious!!