When I know how to do something - say, for example, sewing or cooking - I tend to use instructions as a starting point rather than a guide.
Sometimes this How To Freelancing can go horribly wrong (see here or here). Most times, however, it turns out better than you'd expect.
And sometimes it's amazing enough to be deemed a List Item (I've just realized that I'll have to blog separately about what The List is...long story).
Black Bean and Spinach Enchiladas
- 1 can black beans, drained and rinsed
- 1 package frozen spinach, thawed and drained (squeeze out excess water)
- 1 t. cumin
- 1 t. crushed garlic
- 1/2 t. salt
- 1 can enchilada sauce
- 8 tortillas
- Shredded cheese (optional if you're avoiding dairy)
Of course, The Boy noted: These would be really good with jalapenos. Color me surprised.