Not that I have a garden...I kill all of my outdoor edible plants.
Back to the mint: Try making mint sugar!
- 3/4 c sugar
- 1/2 c fresh mint
Pulse until mint is finely ground and mixture is well combined. Makes 1 cup.
You can also use other fresh herbs, such as basil and cilantro. Try using it sprinkled on fruit salads, on pineapple rings, to rim cocktail glasses or stirred into lemonade or tea.
I recommend that you store any leftovers in the refrigerator to keep it fresh.